Spitsbergen Pilsner

In the city of Plzeň, Bohemia, Czech Republic, this very first type of pale lager was produced in 1842. Pilsner (pilsen/pils) is a low-fermented beer, carefully stored allowing it to develop its clear color and crisp taste.

Spitsbergen Pilsner

Hops: Tsjekkia (Saaz)
Malt: Finland (Vikingmalt)
Yeast: Pilsner Lager yeast (USA)

Ingredients

Water (of which 16% glacier water), malt, hops & yeast
Bitterness Medium
Sweetness Pretty much
Fruitiness Pretty much

Perfect with

Pizza, pasta, shellfish and sushi

Alcohol

Class D | Vol: 4,7%

Size

330 ml Cans and 30 liter Key keg

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