Stout is a dark beer made using roasted barley malt, hops and yeast. Traditionally the strongest (stoutest) porters, preferred by dock workers in the 19th century England. Today associated more with dark beer rather than just strong.
Hops: England (East Kent Golding, Challanger)
Malt: Finland (Vikingmalt)
Yeast: Dry ale (England)
IngredientsWater (of which 16% glacier water), roasted malt, hops & yeast.
Perfect withChocolate desserts, heavy cheeses, figs and dates
AlcoholClass F | Vol: 7,0%
Size330 ml Cans and 30 liter Key kegs
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