Spitsbergen Stout

Stout is a dark beer made using roasted barley malt, hops and yeast. Traditionally the strongest (stoutest) porters, preferred by dock workers in the 19th century England. Today associated more with dark beer rather than just strong.

Spitsbergen Stout

Hops: England (East Kent Golding, Challanger)
Malt: Finland (Vikingmalt)
Yeast: Dry ale (England)

Ingredients

Water (of which 16% glacier water), roasted malt, hops & yeast.
Bitterness Pretty little
Sweetness Pretty much
Fruitiness Pretty much

Perfect with

Chocolate desserts, heavy cheeses, figs and dates

Alcohol

Class F | Vol: 7,0%

Size

330 ml Cans and 30 liter Key kegs

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