Based on German traditions of mixing at least 50 % wheat to barley malt, this is a light colored top-fermented beer. Adding to the ancient wheat beer tradition, it makes sense to use ancient glacier water from Bogerbreen.
Hops: Germany (Hallentauer Mittelfrü, Tettnang)
Malt: Finland (Vikingmalt)
Yest: Weissbier yeast (Germany)
IngredientsWater (of which 16% glacier water), malt, hops & yeast.
Perfect withPasta, omelette, shellfish and fruit
AlcoholClass D | Vol: 5,5%
Size330 ml Cans and 30 liter Key kegs
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